Multisensory experience as a way of reading hospitality.
My work explores how sensory cues shape emotional response, perception, and eating behavior across hospitality environments.
Hospitality Experience Strategist · Multisensory & Eating Behavior Researcher
Paris Intzes and the study of sensory hospitality.
An editorial research site exploring multisensory experience, eating behavior, emotional response, and hospitality design through the lens of research, atmosphere, and perception.
Current Focus
How sensory cues, spatial atmosphere, and perception shape human behavior in hospitality settings.
Research
A research identity shaped by perception, behavior, and atmosphere.
Sensory marketing and the eating behavior of younger generations.
A study focused on how sensory marketing can co-create a new-age gastronomic tourism experience through Millennials and Gen Z.
Sustainable spatial aesthetics and the emotional architecture of stay.
An ongoing study examining how sustainable spatial aesthetics influence visitor experience and emotional response.
Epignosis Lab
An editorial framework for awareness, tourism, and sensory inquiry.
Epignosis is my research-led platform for exploring how awareness, sensory perception, eating behavior, and spatial atmosphere shape hospitality experiences. It functions as both a conceptual lens and a developing body of work.
Perception · Emotion · Behavior · Place
Selected Projects
Studies that define the current direction of the work.
Epignosis Study 1
Sensory Marketing & Eating Behavior
Investigating the role of sensory marketing in shaping gastronomic experience through consumer perception and eating behavior.
Epignosis Study 2
Sustainable Spatial Aesthetics
Exploring how space, materiality, and atmosphere shape emotional and behavioral responses in concept hospitality environments.
Research Direction
Hospitality, Emotion & Perception
Positioning multisensory hospitality research at the intersection of eating behavior, emotional response, and experience design.
Background
Interdisciplinary by training, sensory by direction.
Food Technologist & Chef
MBA in Tourism
MSc in Marketing Analytics
Research experience at Wageningen University